Our Services

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1. Flour Production

We specialize in the production of high-quality flour sourced from Rwandan grains:
    • Maize flour: Perfect for traditional dishes like ugali and porridge
    • Wheat flour: For baking breads, pastries, and chapati
    • Sorghum flour: Naturally gluten-free and highly nutritious
    • Cassava Flour: A gluten-free alternative with wide culinary applications—smooth texture and high in energy
    • Mixed Porridge Flour: Specially formulated blend of maize, sorghum, soybeans, and groundnuts—rich in protein and ideal for infants, schools, and nutrition programs

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===>Each product is carefully milled using advanced technology, with packaging tailored to domestic and export markets. We proudly meet both national and regional food safety and fortification standards.

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3. Custom Blending & Fortification

We offer tailored flour blends and nutritional fortification:
  • Reliable distribution to bakeries, wholesalers, and cooperatives within Rwanda
  • Export logistics to USA, and EUROPE
  • Export logistics to DRC, Uganda, Kenya, Burundi, and other EAC/COMESA countries
  • Compliance with regional packaging and certification requirements
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3. Custom Blending & Fortification

We offer tailored flour blends and nutritional fortification:
  • Custom recipes based on clients’ preferences (e.g., high-protein, gluten-free)
  • Nutrient enhancement with iron, zinc, folic acid for health-focused programs
  • Ideal for schools, hospitals, and NGOs

Customers & Target Audiences

We have identified specific groups of people that our business aims to reach with our products, services, and marketing messages. These target-groups are defined by demographics, psychographics, and behaviors, among other factors.

Export Markets

Identify potential international buyers and trade partners interested in sourcing quality flour from Rwanda.

Retail Grocery Stores

Negotiate shelf space in local and regional grocery stores, emphasizing the quality and local sourcing of our flour.

Local Bakeries

Partner with local bakeries to supply them with our flour, emphasizing quality and consistency.

Restaurants and Cafés

Create promotional packages for restaurants highlighting the benefits of using locally sourced flour in their dishes.

Health-conscious Consumers

Develop a brand presence that emphasizes health benefits of our flour products, including nutritional information and recipes.