We have identified specific groups of people that our business aims to reach with our products, services, and marketing messages. These target-groups are defined by demographics, psychographics, and behaviors, among other factors.
1. Flour Production
We specialize in the production of high-quality flour sourced from Rwandan grains:-
- Maize flour: Perfect for traditional dishes like ugali and porridge
- Wheat flour: For baking breads, pastries, and chapati
- Sorghum flour: Naturally gluten-free and highly nutritious
- Cassava Flour: A gluten-free alternative with wide culinary applications—smooth texture and high in energy
- Mixed Porridge Flour: Specially formulated blend of maize, sorghum, soybeans, and groundnuts—rich in protein and ideal for infants, schools, and nutrition programs
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===>Each product is carefully milled using advanced technology, with packaging tailored to domestic and export markets. We proudly meet both national and regional food safety and fortification standards.
2. Distribution & Export Services
From Rwanda to the World:- Reliable distribution to bakeries, wholesalers, and cooperatives within Rwanda
- Export logistics to USA, and EUROPE
- Export logistics to DRC, Uganda, Kenya, Burundi, and other EAC/COMESA countries
- Compliance with regional packaging and certification requirements
3. Custom Blending & Fortification
We offer tailored flour blends and nutritional fortification:- Custom recipes based on clients’ preferences (e.g., high-protein, gluten-free)
- Nutrient enhancement with iron, zinc, folic acid for health-focused programs
- Ideal for schools, hospitals, and NGOs
